*Note:

Q2 Dumplings has consistently prioritized food safety, ingredient transparency, and quality management. Regarding the “sodium glutamate” component indicated in the test results, we wish to clarify that this component originates from glutamic acid naturally contained in the ingredients, and we have not added MSG (monosodium glutamate) as a seasoning agent in addition.

Our product formula and production process do not include added MSG. The relevant test values merely reflect the natural composition characteristics of the raw ingredients themselves. The Q2 brand will continue to maintain rigorous standards, providing customers with reassuring, transparent, and trustworthy products.

Reference values: The sodium glutamate (MSG) concentration in 100 grams of black pig pork is approximately 0.2–0.5% (600–1,000 mg), and the sodium glutamate (MSG) concentration in 100 grams of ripe tomato is approximately 0.2–0.3% (300–320 mg).