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Origin
Q2 Highland Nourishing Vegetable Base
A Fresh Flavor Paradise at 1,300 Meters Above Sea Level
Our Base Location & Natural Advantages
Located in the highland region of Guizhou Province, at approximately 1,300 meters above sea level, this area boasts unique natural conditions including a cool and pleasant climate, fertile soil rich in minerals, pure and pollution-free water sources, extended sunshine hours, and significant day-night temperature differences. These conditions nurture a rich variety of premium agricultural crops, making it the first nourishing vegetable planting base in Qiandongnan Prefecture!
Our Base Scale & Technological Upgrades
With a total area exceeding 2,200 mu and equipped with 98 standardized smart greenhouses, our base integrates “germplasm preservation → seedling breeding → large-scale planting → deep processing” into one system. Adopting a smart agriculture system covering the entire process from seed selection, sowing to harvesting, it achieves the transformation and upgrade from traditional planting to “smart planting”!
Star Variety Overview
(High in antioxidants, delays aging)
(Protects vision, improves eye fatigue)
(Nourishes yin and moistens the lungs, strengthens physical constitution)
(Promotes metabolism, helps eliminate toxins)
(Replenishes qi and blood, nourishes yin and beautifies the complexion)
The base has domesticated 20+ stable varieties, added 500 mu of planting area, and driven surrounding farmers to reach over 10,000 mu in scale.
Future Blueprint: A professional team will collect wild premium germplasm, with experts from the Agricultural Academy guiding the solving of domestication technology. A nourishing variety germplasm resource library and tissue culture center will soon be established, adding 15 new premium varieties! With a per-mu output value as high as 16,000 yuan, this supports rural revitalization, bringing “health, freshness, and deliciousness” of highland nourishing vegetables to everyone. Welcome to try!
Base Features
1. 綠色種植，無公害健康理念
基地以無公害綠色健康為核心理念， 採用嚴格的種植標準和品質控制體系。基地地處黔東南州腹地，生態環境良好，植被深厚、空氣清新， 為野菜種植提供了得天獨厚的自然條件。 培育出的野菜營養更為豐富， 養生療效顯著。 基地堅持精緻農業理念， 保證蔬菜品質的生態、優質。
2. 科技賦能，智慧農業
基地引入智慧農業操作系統， 實現了種植過程的數位化、 智能化管理。通過標準化大棚天然種植，對溫濕度、光照、水肥等環境因數進行精准調控，有效解決了野菜“水土不服”的難題，確保產品品質的穩定性。 這種科技賦能模式使野菜產業實現了從 “野性難馴”到“點綠成金”的轉變。
3. 產業鏈完整融合
基地已形成較為完整的產業鏈條：
種植端：2200 餘畝標準化種植基地，帶動周邊種植上萬畝，日產鮮菜 4000 公斤左右
加工端： 建成占地 2000 平方米的野菜食品加工廠， 開發酸菜、野菜麵條、凍幹蔬菜等多種產品
銷售端：產品銷往粵港澳大灣區和重慶、湖南、江蘇等地。
4. 特色定位，主打養生野菜概念
基地主打養心菜、富貴菜、益肝菜、石斛苗、枸杞葉、當歸葉、人參菜、紫背菜、等養生野菜，突出其營養豐富、養生療效顯著的特點。 這些野菜經過科學馴化和標準化種植， 既保留了野生蔬菜的獨特風味和營養價值，又實現了穩定供應和品質保障。
5. 聯農帶農，助力鄉村振興
基地發展有效帶動了當地農民增收致富。 截至目前， 基地已解決當地成千上萬名村民的就業問題。通過“龍頭企業+基地+農戶”的模式， 基地帶動農戶種植野菜上萬畝， 成為當地山地特色高效農業的亮眼名片。
6. 深加工延伸，提升附加值
基地不滿足於初級農產品銷售， 正積極推進野菜精深加工。 目前已建成占地 2000 平方米的野菜食品加工廠，開發出酸菜、野菜麵條、 凍幹蔬菜等多元產品。 未來規劃建設野菜精深加工產業園，研發野菜預製菜、 功能性食品等高附加值產品。 香港潤豐食品公司首個將基地天然野菜融合其他食材， 研發出膳菜養生系列餃子，經專業研發團隊耗時三年， 目前已研發多達二十幾款產品， 其中已上架銷售的有五款產品。
7. 積極融入大灣區市場
基地積極搶抓黔東南州 “橋頭堡” 政策機遇， 大力發展野菜種植，增加野菜品種， 提高品質， 積極融入粵港澳大灣區經濟圈。 目前，基地產品已通過供粵港澳蔬菜合作基地等平臺， 成功進入大灣區市場。
Development Prospects
Looking toward the future, the base proposes the development goal of creating a “Hometown of Wild Vegetables.” Key development directions include: strengthening technology empowerment, building a new germplasm resource library and tissue culture research and development center; extending the industrial chain, developing high-value-added products; deepening farmer linkage and support, expanding planting scale, and driving more farmers to increase income and become prosperous. Through brand building and industrial upgrade, wild vegetables from the deep mountains will reach a broader market.