Yick Gon Choy, also known as Chui Pen Cao or Liver-Protecting Vegetable, is a perennial succulent herbaceous plant of the Sedum genus in the Crassulaceae family. It grows on low mountain slopes, rocks, and humid places in mountain valleys below 1,600 meters in elevation. It is drought-resistant, cold-resistant, and heat-resistant, with extremely strong adaptability and does not require specific soil types. Yick Gon Choy has a sweet and bland taste and a cool nature.
Nutrition
Rich in nutritional components including sulfur, vitamin A, vitamin C, quercetin, and sulforaphane.
Functions
- Helps detoxify, replenish blood, and soothe the liver.
- Activates liver enzymes, assists in liver detoxification, repair, and functional enhancement.
- Antioxidant and anti-inflammatory, repairs cells.
- Anti-inflammatory and liver-protecting, reduces liver inflammatory responses and oxidative stress.
- Promotes detoxification, protects liver cells, activates the liver’s detoxification enzyme system, and supports the liver’s detoxification function.
