Kau Kee Leaf, also known as Ningxia Kau Kee, Shui Kee, and others, is a plant rich in nutritional components.
Nutrition
Sulfides, carbohydrates, proteins, abundant vitamin A (beta-carotene) and vitamin C, various amino acids, dietary fiber, unsaturated fatty acids, and flavonoid compounds.
Functions
- It has the effects of nourishing the liver and kidneys, improving vision and protecting the eyes, enhancing immunity, and possesses antioxidant and anti-aging properties.
- It can alleviate symptoms such as red, swollen, and painful eyes caused by liver fire rising, blurred vision, weak and sore lower back and knees caused by liver and kidney yin deficiency, dizziness, and other related conditions.
- Improves vision and nourishes the liver, helps protect vision, alleviates dry and tired eyes, and eye discomfort caused by liver fire.
- Nourishes the liver and kidneys, benefits qi and essence, helps improve symptoms like weak and sore lower back and knees, dizziness, and blurred vision; suitable for those with liver and kidney yin deficiency.
- Lowers blood lipids; helps regulate the liver’s fat metabolism, reduce cholesterol and triglycerides, and has auxiliary improvement effects on fatty liver.
- Clears heat and detoxifies, stops thirst, and can alleviate symptoms caused by yin deficiency with internal heat.
