Full Kwai Choy originates from South Africa, also known as "Fairy" Vegetable, with alternative names including "Pak Pui Choy", "Pak Tsz Choy", and "Gai Choy". Medical experts from domestic and international institutions have researched and concluded that "Fairy" Vegetable is a miraculous health vegetable. Its stems and leaves contain abundant nutritional elements such as alginic acid, mannitol, vitamin B, sulfur, potassium, and various amino acids, giving it exceptional effects in lowering blood pressure, reducing blood lipids, and inhibiting diabetes. Full Kwai Choy is heat-resistant and moisture-loving, yet also capable of tolerating cold and drought. Its optimal growth temperature is 20–30°C; it can withstand low temperatures as low as 3°C and can grow vigorously either in shade or under abundant sunlight. The roots of Full Kwai Choy are used in medicine to clear fire and cool blood, while its dried leaves, when processed into tea, become blood pressure-lowering tea that is convenient to drink. Foreign countries call it the life-saving “miracle herb,” a title it truly deserves.
Nutrition
Rich in abundant nutritional elements including alginic acid, mannitol, various amino acids, vitamin B2, dietary fiber, vitamin C, and minerals such as calcium and iron.
Functions
- Has the effects of clearing heat and detoxifying, lowering blood pressure, stopping bleeding, cooling blood, and reducing inflammation.
- It can treat acute conjunctivitis, high fever in children, and heat accumulation in the heart and lungs.
- It possesses the effects of lowering blood pressure and blood lipids.
